Dutch-German Pancakes

May 11, 2023May 11, 20230 12

Satisfy your cravings with Dutch-German Pancakes

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

12g

Fat

28g

Dutch-German Pancakes are a cross between traditional American pancakes and German pancake, also known as Dutch baby Pancakes. These pancakes are made with a batter of eggs, milk, and flour that are poured into a skillet and baked in the oven. The heat causes the pancake to puff up and rise, resulting in a light and airy texture. Once the pancake is cooked, it can be topped with various toppings like powdered sugar, syrup, jam, or fresh fruit.

Instructions

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	Melt butter in a medium skillet and coat the bottom and sides of the skillet.
3.	In a bowl, beat together eggs, milk, flour and salt until well combined.
4.	Pour the batter into the prepared skillet.
5.	Bake for 15-20 minutes or until the pancake is puffed and golden brown on top.

PROS

Dutch-German Pancakes are a quick and easy breakfast option that can be prepared with just a handful of ingredients.

The pancakes are light, fluffy, and deliciously buttery.

CONS

These pancakes are high in calories, especially when topped with syrup or jam.

They lack fiber and protein, which could leave you feeling hungry soon after eating.

HEALTH & BENEFITS

While Dutch-German Pancakes are not a particularly healthy food, they do provide a decent amount of calcium and vitamin D, thanks to the milk and eggs in the recipe.
Additionally, pancakes made with whole wheat flour can be a good source of dietary fiber. You can also top your pancakes with fresh fruit or nut butter to add some nutrition to your breakfast.

	1/4 cup butter
	3 eggs
	1/2 cup milk
	1/2 cup flour
	1/2 teaspoon salt