Dutch Fudge

May 11, 2023May 11, 20230 2

Classic Dutch Fudge for a sweet and satisfying treat

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	10 1/2 ounces white sugar
	7 ounces soft brown sugar
	1/3 ounce butter
	3/8 cup milk

Nutrision Information

Servings Per Recipe

Calories

155

Sugar

23g

Fat

Dutch fudge (also known as Dutch butter fudge or boterkoek) is a sweet and delicious confectionery made from white and brown sugar, butter, and milk. This recipe for Dutch Fudge is a classic that has been enjoyed for generations. It is perfect for any occasion, from a snack on a lazy afternoon to a sweet treat at a party.

Instructions

1.	Grease an 8 inch square baking dish and set aside.
2.	In a large heavy bottomed saucepan, combine the white sugar, brown sugar, butter, and milk.
3.	Cook over medium heat, stirring constantly until the sugar has dissolved.
4.	Increase the heat to medium-high and bring the mixture to a boil, without stirring.
5.	Let the mixture boil for 7-10 minutes, or until a candy thermometer reads 236°F or the soft ball stage.
6.	Remove from heat and stir the mixture vigorously until it thickens and begins to lose its gloss.
7.	Pour the mixture into the greased baking dish and let cool completely.
8.	Once cooled, cut into small squares and serve.

PROS

Dutch Fudge is a classic, sweet and satisfying treat that is perfect for any occasion.

It is easy to make and can be stored for days in an airtight container.

CONS

This recipe contains a significant amount of sugar and butter, both of which should be consumed in moderation as part of a balanced diet.

It may not be suitable for individuals who are trying to cut back on their sugar or fat intake.

HEALTH & BENEFITS

While Dutch fudge is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
However, the brown sugar in this recipe contains slightly more nutrients than regular white sugar, including small amounts of calcium, potassium, and magnesium.