Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

May 11, 2023May 11, 20230 0
Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake recipe for a delicious twist on a traditional dessert
in Dessert

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g rice powder
120 g hot water
vegetable oil
green tea powder or cafe 99 instant coffee powder
80 g duo penotti chocolate hazelnut spread
5 -10 g cafe 99 no sugar instant coffee powder
200 g mashed sesame , bean
80 g duo penotti chocolate hazelnut spread
200 g mashed green beans

Nutrision Information

Servings Per Recipe
20
Calories
85
Sugar
5g
Fat
4g
The Chinese Snowy Mooncake is a traditional pastry enjoyed during the mid-autumn festival, typically made with red bean or lotus seed paste. This recipe offers a unique twist on the traditional mooncake, combining Dutch Duo Penotti chocolate hazelnut spread with mashed sesame and beans, and mashed green beans. The result is a delicious and flavorful pastry that can be enjoyed as a dessert or shared with loved ones during the mid-autumn festival.

Instructions

1.In a large bowl, mix together rice powder and hot water to form a dough.
2.Divide the dough into two equal parts, and add green tea powder or cafe 99 instant coffee powder to one part.
3.In a separate bowl, mix duo penotti chocolate hazelnut spread with cafe 99 no sugar instant coffee powder.
4.Mix the mashed sesame and bean with duo penotti chocolate hazelnut spread. Repeat with the mashed green beans.
5.Divide each dough ball into 10 equal parts and shape them into small, flat disks.
6.Spoon a small amount of each filling (chocolate hazelnut spread mixture, sesame and bean mixture, and green bean mixture) in the center of each disk.
7.Fold the edges of the disks to meet in the middle, and pinch to seal the filling inside.
8.Roll each filled dough ball in vegetable oil and then in rice powder to coat.
9.Place the mooncakes onto a lined baking sheet and bake in the oven at 170C for 15 minutes.
10.Let the mooncakes cool completely before serving.

PROS

This recipe allows for a unique and flavorful twist on a traditional mooncake.

The chocolate hazelnut spread adds a rich and decadent element, while the green tea or coffee powder adds a subtle aroma and taste.

Great for sharing with family and friends during the mid-autumn festival or as a dessert anytime.

CONS

This recipe requires a bit of effort and time to prepare.

The chocolate hazelnut and bean fillings can be high in sugar and calories if consumed in excess.

May not be suitable for those with nut allergies.

HEALTH & BENEFITS

The bean fillings used in this recipe are a great source of protein, fiber, and essential nutrients.
The green tea powder or cafe 99 instant coffee powder used in the dough can provide antioxidants and potentially improve brain function.
However, the added sugar in the chocolate hazelnut spread should be consumed in moderation as part of a balanced diet.

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