Dutch Cutlet

May 11, 2023May 11, 20230 4
Delicious and Juicy Dutch Cutlet Recipe
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb minced beef steak
salt and pepper
1 cup breadcrumbs
1 minced onion
1 egg
2 cups cold water
1 tablespoon tomato sauce
1 chopped onion
1 slice bacon
tomato slices and parsley ( for garnish )

Nutrision Information

Servings Per Recipe
4
Calories
412
Sugar
4g
Fat
28g
The Dutch Cutlet is a traditional Dutch recipe made with ground beef and breadcrumbs. It's a classic comfort food that has been enjoyed for generations in the Netherlands and around the world. It's a popular meal choice because it's quick, easy, and affordable to make, while still being delicious and satisfying. Serve with your favorite sides for a complete meal that the whole family can enjoy.

Instructions

1.In a bowl mix minced beef, breadcrumbs, minced onions, egg, 1 cup of cold water, salt and pepper.
2.Divide the mixture into equal portions and flatten them to shape of cutlets.
3.Fry both the sides of cutlets in a skillet.
4.In another pan, fry onions and bacon slices until they become golden brown.
5.Add 1 cup of cold water and 1 tablespoon of tomato sauce; cook until the sauce thickens.
6.Pour sauce over the top of the cutlets, garnish with tomato slices and parsley, and serve.

PROS

Dutch cutlet is a delicious and filling meal that can be prepared quickly and easily.

It’s a great way to get your daily protein and provides a good source of iron, zinc, and vitamin B12.

CONS

This dish is fried and may be high in calories and fat; it is not recommended for people with high cholesterol.

HEALTH & BENEFITS

The Dutch cutlet is a good source of protein and essential vitamins and minerals.
Vitamin B12, which is found in beef, is crucial for the health of your nervous system and red blood cells.
Iron is important for energy production and immune system function, while zinc helps support immune system health and wound healing.

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