Ingredients

2 medium cucumbers
1 medium onion , sliced in rings
1 1/2 teaspoons salt
1 teaspoon sugar
3/4 cup water
3/4 cup vinegar
1/2 cup sour cream
1 teaspoon dill seed
1 -2 drop hot pepper sauce
1 dash pepper
Dutch Cucumbers and Sour Cream is a tangy and light salad that is perfect for the summer months, especially when cucumbers are in season It originated in the Netherlands, where it is often served as a side dish with meat or fish dishes, but it can also be enjoyed as a light lunch or dinner on its own The combination of the sour cream with the vegetables gives the salad a tangy and refreshing taste that is perfect for hot days The cucumbers are high in water content, which makes them very hydrating and good for the skin The salad is easy and quick to prepare, making it a great option for a healthy and tasty meal when you're short on time

Instructions

1.Peel the cucumbers and slice them thinly
2.Put the cucumbers and onion rings into a bowl and sprinkle with salt, then let it stand for 30 minutes
3.Rinse the vegetables and pat them dry with a kitchen towel
4.In a separate bowl, mix the sugar, water, vinegar, dill seed, hot pepper sauce, and pepper
5.Pour the mixture over the vegetables and stir to combine
6.Chill the salad mixture in the refrigerator for at least 1 hour
7.Just before serving, stir in the sour cream
8.Serve cold as a refreshing side dish with your main meal

PROS

The tangy and refreshing taste of Dutch Cucumbers and Sour Cream is perfect for hot summer days
This salad is high in fiber, low in calories, and contains a good amount of Vitamin C and potassium
It is suitable for vegetarians

CONS

Some people may find the tanginess too strong for their taste
It contains a small amount of added sugar

HEALTH & BENEFITS

This salad has many health benefits, being high in fiber and low in calories
It is also an excellent source of Vitamin C, which is essential for a healthy immune system and skin
The potassium in cucumbers is good for maintaining healthy blood pressure
The dill seed used in this recipe has anti-inflammatory and antioxidant properties

Leave a Reply

Your email address will not be published.