Dutch Croquetten

May 10, 2023May 10, 20230 12
How to make Dutch Croquetten for a quick snack or appetizer
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground veal
2 tablespoons butter
4 tablespoons all-purpose flour
1/2 cup milk
1/2 cup chicken broth
1/2 teaspoon paprika
1/2 teaspoon chili powder ( optional )
1 teaspoon curry powder ( optional )
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped fresh parsley
8 ounces spiced Gouda cheese , cut into strips ( optional )
1 egg
1/2 cup all-purpose flour
2 tablespoons water
1 1/2 cups seasoned dry bread crumbs
1 cup oil for frying

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
2g
Fat
28g
Dutch Croquetten are a popular snack in the Netherlands, enjoyed as a quick bite or appetizer. They are typically made with a creamy beef and potato filling, coated in breadcrumbs and deep-fried until golden brown and crispy. This recipe switches out beef for lean veal and adds a variety of seasonings for added flavor. The result is a delicious snack or appetizer that is perfect for feeding a crowd. These croquettes are best served hot and crispy, with a variety of dipping sauces on the side.

Instructions

1.In a large pan over medium-high heat, cook the ground veal until browned and cooked through. Drain any excess fat.
2.In a separate saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes.
3.Slowly whisk in the milk and chicken broth until the mixture is smooth and thickened.
4.Add the paprika, chili powder (if using), curry powder (if using), salt, pepper, Worcestershire sauce, and parsley to the pan with the veal and stir to combine.
5.Pour the milk mixture over the veal mixture and stir until evenly combined. Cook for 5-7 minutes, stirring frequently, until the mixture thickens.
6.Remove the mixture from the heat and stir in the Gouda cheese strips (if using). Transfer the mixture to a baking dish and refrigerate for 2-3 hours, until chilled and firm.
7.Once the mixture is firm, use your hands to shape it into small cylinders or croquettes.
8.In three separate bowls, place the flour, beaten egg, and dry breadcrumbs. Dip each croquette first in flour, then in egg, and finally in breadcrumbs, using your hands to press the breadcrumbs onto the surface of the croquette.
9.Heat the oil in a large, deep skillet over medium-high heat. Place the croquettes in the hot oil and fry, turning frequently, until golden brown on all sides.
10.Remove the croquettes from the oil with a slotted spoon and place on a paper towel-lined plate to drain any excess oil. Serve immediately, garnished with parsley or a squeeze of lemon juice if desired.

PROS

Dutch Croquetten are a delicious and satisfying snack or appetizer, perfect for entertaining guests or feeding a hungry crowd.

They are packed with flavor and can be customized with a variety of spices and seasonings to suit your taste.

They can be made ahead of time and fried just before serving, making them a great make-ahead option for busy cooks.

CONS

Dutch Croquetten can be a bit time-consuming to prepare, with several steps involved.

They are also high in fat and calories due to the frying process, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Veal is a good source of protein and contains essential vitamins and minerals such as iron and zinc.
The use of spices such as paprika and curry powder in this recipe can provide anti-inflammatory and immune-boosting benefits.
However, due to the frying process, these croquettes should be enjoyed in moderation as part of a balanced diet.

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