Dutch Cocoa & Pumpkin Brownies (Cake-Like)

May 11, 2023May 11, 20230 5
Delicious Dutch Cocoa & Pumpkin Brownies (Cake-Like) Recipe
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup dark brown sugar
1 cup white sugar
1 cup Dutch-processed cocoa powder
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1 cup pumpkin puree ( fresh or canned )
3 tablespoons butter , melted
2 large eggs , slightly beaten
2 tablespoons vanilla
3 tablespoons butter , melted
3 tablespoons Dutch-processed cocoa powder
1 tablespoon corn syrup
1/2 teaspoon vanilla
1 cup powdered sugar
2 -3 teaspoons hot water

Nutrision Information

Servings Per Recipe
12
Calories
435
Sugar
49g
Fat
12g
Dutch Cocoa & Pumpkin Brownies (Cake-Like) are a delicious fall treat that combines the rich flavors of chocolate and pumpkin. These brownies are soft and cake-like, with a moist texture that will have you reaching for seconds. The combination of pumpkin puree and Dutch-processed cocoa powder creates a unique flavor that will keep you coming back for more.

Instructions

1.Preheat oven to 350°F and spray a 9″ x 13″ cake pan with cooking spray.
2.In a large bowl, whisk together the brown sugar, white sugar, Dutch-processed cocoa powder, flour, baking powder, salt, and pumpkin pie spice until fully combined.
3.Add in the pumpkin puree, melted butter, eggs, and vanilla and mix until just combined.
4.Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
5.While the brownies are baking, prepare the frosting. In a medium bowl, whisk together the melted butter, Dutch-processed cocoa powder, corn syrup, vanilla, and powdered sugar until fully combined.
6.Add in hot water, one teaspoon at a time, until the frosting reaches the desired consistency.
7.Once the brownies are fully cooked, let them cool completely in the pan before frosting and serving.

PROS

These Dutch Cocoa & Pumpkin Brownies are a delicious and unique twist on traditional brownies.

The pumpkin puree adds a creamy texture, while the Dutch-processed cocoa powder provides a rich chocolate flavor.

The frosting is the perfect finishing touch, adding an additional layer of sweetness and chocolatey goodness.

CONS

These brownies are quite rich and sweet, so should be enjoyed in moderation as part of a balanced diet.

The frosting may be too sweet for some palates, so adjust accordingly.

HEALTH & BENEFITS

While these brownies do contain sugar and fat, the pumpkin puree adds a healthy dose of Vitamin A and fiber.
The Dutch-processed cocoa powder is also rich in antioxidants which can have a range of health benefits, including reducing inflammation and improving heart health.

Print

Leave a Reply

Your email address will not be published.