Ingredients

1/2 cup butter , softened
2 tablespoons sugar
2 tablespoons Dutch-processed cocoa powder
Dutch Chocolate Butter, also known as Chocoladeboter, is a delectable chocolate spread that is perfect for anyone with a sweet tooth. This spread is easy to make and has a rich chocolate flavor that will leave you wanting more. It can be used as a topping for toast or crackers, or as a filling for cakes and pastries. The addition of cocoa powder takes the traditional butter recipe to a whole new level of deliciousness, so why not give it a try today!

Instructions

1.In a medium bowl, beat the butter using a mixer until it is soft and light.
2.Add the sugar and cocoa powder, and beat until the mixture is well combined and creamy.
3.Scrape down the sides of the bowl and mix once more to make sure everything is combined.
4.Spoon the mixture into a jar and store in the refrigerator until ready to use.

PROS

This Dutch Chocolate Butter recipe is a quick and easy way to add a chocolate twist to your toast, crackers, waffles, and pancakes.

It can be stored in the fridge, ready for any breakfast or snack cravings.

CONS

This spread is high in saturated fat, so it should be consumed in moderation as part of a balanced diet.

It may not be suitable for those on a low-fat diet or those with lactose intolerance.

HEALTH & BENEFITS

Moderate consumption of high-quality cocoa and dark chocolate has been linked to several health benefits, including improving heart health, reducing inflammation, and protecting the skin from sun damage.
However, it is important to choose unsweetened cocoa powder to reap the health benefits.

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