Dutch Cheesecake (adopted)

May 11, 2023May 11, 20230 5
Traditional Dutch Cheesecake recipe with a twist
in Dessert

Prep

15 min

Cook

60-70 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

shortbread ( prepared from another recipe )
2 large eggs , Separated
1/4 cup confectioners ' sugar
2 teaspoons confectioners ' sugar
1 1/2 cups gouda cheese , Grated
1/3 cup light cream or 1/3 cup half-and-half
1/4 cup unbleached flour
1 teaspoon lemon juice
1 teaspoon lemon , rind of , Grated
1/3 cup raisins , Golden

Nutrision Information

Servings Per Recipe
8
Calories
467
Sugar
22g
Fat
30g
The Dutch Cheesecake, also known as 'Nederlandse Kaastaart', is a classic dessert in the Netherlands. It is a savory cheesecake made with gouda cheese, which adds a unique and delicious flavor to the dish. The recipe usually calls for a crust made of speculaas cookies, but this recipe uses a shortbread crust for a simpler option. The cheesecake is topped with golden raisins for a touch of sweetness and texture. Serve it at your next dinner party and impress your guests with this unexpected twist on a classic dessert.

Instructions

1.Preheat oven to 325°F.
2.Take the prepared shortbread and crumble it using your hands in a 9-inch springform pan. Press the crumbs into the bottom of the pan.
3.In a large bowl, beat egg yolks and 1/4 cup sugar until thick.
4.Add in gouda cheese, light cream, flour, lemon juice, and grated lemon peel. Mix until well combined.
5.In a separate bowl, beat egg whites until stiff peaks form. Gradually add in 2 teaspoons of sugar, beating until glossy peaks form.
6.Fold the beaten egg whites into the cheese mixture.
7.Gently pour the mixture over the crumbled shortbread.
8.Sprinkle the raisins over the top of the cheesecake.
9.Bake for 60-70 minutes or until the cheesecake is set.
10.Let it cool completely before slicing and serving.

PROS

This Dutch Cheesecake has a unique savory flavor thanks to the gouda cheese.
Perfect for those who prefer less sweet desserts.

The recipe is simple and easy to follow.

CONS

This recipe requires a lot of cheese, which could make it expensive.

Gouda cheese has a strong flavor, so it may not be the best fit for those who don’t like strong-tasting cheeses.

HEALTH & BENEFITS

This cheesecake is not the healthiest dessert, but it can be enjoyed in moderation.
The gouda cheese in this recipe is a good source of calcium and protein.

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