Dutch Cheese Wafers

May 11, 2023May 11, 20230 0

Delicious Dutch Cheese Wafers recipe for a savory snack

by The Chefin Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

Dutch Cheese Wafers are a popular savory snack that originated in the Netherlands. These cheese wafers are soft, creamy, and have a sweet and salty flavor profile that is sure to please any cheese lover. They are perfect for serving as an appetizer at a party or event, or as a mid-day snack to give you an energy boost. The recipe is easy to follow and requires only a few ingredients that you probably already have in your pantry.

Instructions

1.	In a medium bowl, beat cream cheese, butter and sugar until smooth.
2.	Blend in vanilla.
3.	In a separate bowl, combine flour, baking powder, and salt; gradually add to cream cheese mixture.
4.	Shape tablespoonfuls of dough into balls; place on ungreased baking sheets, flatten slightly.
5.	Insert one cherry half in center of each.
6.	Bake at 350° for 12-15 minutes or until lightly browned.
7.	Cool on wire racks.

PROS

These wafers are savory and delicious, making them a great snack for anytime of the day.

They are easy to prepare and will please any cheese lover.

CONS

The recipe calls for sugar and cherries, so they are not recommended for those on a sugar-free diet or looking to reduce their sugar intake.

They are also not suitable for those with dairy or gluten allergies.

HEALTH & BENEFITS

While not particularly healthy, these cheese wafers can be enjoyed in moderation as an occasional snack.
Cheese is a great source of protein and calcium, but it is also high in saturated fat, so it’s important to consume in moderation as part of a balanced diet.

	1 package cream cheese
	1/2 cup butter
	1/2 cup sugar
	1 teaspoon vanilla ( or almond if you prefer )
	1 cup flour
	2 teaspoons baking powder
	1/4 teaspoon salt
	18 cherries , halved ( maraschino or candied )