Dutch Cake With Raisin Icing

May 11, 2023May 11, 20230 3
Delicious Dutch Cake with Raisin Icing recipe for your sweet tooth indulgence
in Cake

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
2 eggs ( reserve 1 yolk for icing )
3/4 cup butter
1 teaspoon baking soda
3/4 cup sour milk
3 tablespoons molasses
1/2 teaspoon clove
2 cups flour
icing
1 cup raisins
1 tablespoon butter
3/4 cup brown sugar
1 tablespoon flour
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
436
Sugar
35g
Fat
20g
Dutch Cake With Raisin Icing is a classic dessert that is loved by people of all ages. It is a spongy and soft cake that melts in the mouth, with a sweet raisin icing that is tangy and flavorful. The cake is perfect for an afternoon tea party or a dessert after dinner. It is a must-try recipe for all baking enthusiasts who love to experiment with flavors. The best part about this cake is that it is easy to prepare and can be customized according to taste. So go ahead and try this delicious Dutch cake with raisin icing and surprise your friends and family with your baking skills!

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cream together butter and sugar until light and fluffy, then add in eggs one at a time and beat.
3.Mix together flour, baking soda and clove. Add flour mixture to the butter mixture alternately with sour milk, mixing well after each addition.
4.Stir in molasses until well blended.
5.Pour batter into a greased and floured 9 x 13-inch baking pan.
6.Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7.To make icing, combine raisins, brown sugar, butter, flour, vanilla and reserved egg yolk in a saucepan. Cook over medium heat until thickened, stirring constantly.
8.Spread the icing over cake while still warm. Serve and enjoy!

PROS

This delicious Dutch cake is a perfect sweet treat for all occasions.

The raisin icing adds a unique, sweet and tangy flavor to the overall cake.

CONS

This cake can be high in calories and sugar and should be consumed in moderation as part of a balanced diet.

Cooking time may be longer than expected.

HEALTH & BENEFITS

The raisins in the icing contain a host of nutrients, including antioxidants, vitamins, and minerals like iron.
However, this cake is not particularly high in nutritional value and should be consumed in moderation.

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