Dutch Buttercake

May 11, 2023May 11, 20230 16
Enjoy the rich and buttery taste of Dutch Buttercake
in Cake

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 teaspoon baking powder
2/3 cup sugar
8 ounces unsalted butter , Med-hard consistency
1 teaspoon almond extract
1 pinch salt
1 egg yolk
1/2 egg white
to taste slivered almonds ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
21g
Fat
28g
Dutch Buttercake, or 'Boterkoek', is a traditional Dutch pastry that has been enjoyed for centuries. It is a dense and moist cake, with a rich buttery flavor and a hint of almond extract. Dutch Buttercake is often served with coffee or tea, and can be enjoyed as an afternoon snack or dessert. It is a popular treat for special occasions, such as birthdays or holidays. This recipe can be easily made at home with just a few simple ingredients, and is sure to satisfy any sweet tooth.

Instructions

1.Preheat the oven to 350°F (180°C) and line a round cake pan with parchment paper.
2.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.Beat in the egg yolk and egg white until well combined.
4.Stir in the almond extract.
5.In a separate bowl, mix the flour, baking powder, and salt.
6.Gradually add the dry ingredients into the wet ingredients and mix until the dough comes together.
7.Transfer the dough into the prepared cake pan and smooth the top.
8.Sprinkle slivered almonds on top of the cake dough if desired.
9.Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

PROS

Dutch Buttercake is a flavorful and filling dessert that can be enjoyed on any occasion.

It has a rich, buttery taste with a hint of almond extract.

The slivered almonds add a nice crunch to the soft and moist cake.

CONS

Dutch Buttercake is not a low-calorie dessert, and should be enjoyed in moderation as part of a balanced diet.

The almonds and butter used in the recipe make it high in fat and calories.

HEALTH & BENEFITS

While Dutch Buttercake may not be the healthiest dessert, it does offer some benefits.
The almonds used in the recipe are a great source of natural protein and fiber.
The cake also contains vitamin E, an antioxidant that helps protect against cellular damage and supports a healthy immune system.

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