Dutch Butter Candy A.k.a. Zeeuwse Boterbabbelaars

May 11, 2023May 11, 20230 1

Delicious Dutch Butter Candy A.k.a. Zeeuwse Boterbabbelaars recipe

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

14g

Fat

Dutch Butter Candy A.k.a. Zeeuwse Boterbabbelaars are a traditional candy from the Netherlands. They originated in the province of Zeeland, where they were first made by local bakers in the late 19th century. Today, they are a popular treat throughout the country and can be found in many Dutch candy shops. These candies are made with simple ingredients like sugar, butter, and treacle, and have a unique chewy texture that is sure to satisfy any sweet tooth.

Instructions

1.	In a saucepan, stir together the sugar, treacle, and vinegar until the sugar dissolves.
2.	Add in the butter, water, and salt, stirring until the butter melts.
3.	Cook over medium heat, stirring frequently, until the mixture reaches 150°C on a candy thermometer.
4.	Remove the pan from heat and pour the mixture onto a greased surface, using a greased spatula to spread it out.
5.	When the candy is cool enough to handle, pull it until it becomes firm and glossy.
6.	Cut into bite-sized pieces and serve.

PROS

Dutch Butter Candy A.
k.
a.
Zeeuwse Boterbabbelaars are a sweet and buttery treat with a unique chewy texture.

They are easy to make and can be stored for up to two weeks in an airtight container.

CONS

These candies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with a dairy allergy or lactose intolerance.

HEALTH & BENEFITS

While Dutch Butter Candy A.k.a. Zeeuwse Boterbabbelaars may not be the healthiest treat, they can provide a quick boost of energy and can help satisfy a sweet tooth.
The butter in the recipe provides a source of fat, while the sugar provides glucose for energy.

	100 g sugar
	100 g treacle
	2 tablespoons plain vinegar
	20 g butter
	1 tablespoon water
	1 pinch salt