Dutch Bunny Like Bette’s Oceanview Diner

May 11, 2023May 11, 20230 3

Dutch Bunny Like Bette's Oceanview Diner recipe for a weekend breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

3-4

Calories

480

Sugar

22g

Fat

32g

The Dutch Bunny, also known as a German Pancake or Dutch Baby, is a cross between a pancake and an omelette. This fluffy and delicious dish is a twist on the classic Dutch Bunny recipe served at Bette's Oceanview Diner in Berkeley, California. Made with ripe bananas and lemon juice, this sweet and tangy take on the traditional breakfast dish is sure to impress your friends and family. The Dutch Bunny is traditionally cooked in a large skillet in the oven, making it easy to serve up for a crowd.

Instructions

1.	Preheat oven to 425°F.
2.	In a blender, combine the eggs, milk, flour, and salt. Puree until smooth.
3.	In a large, oven safe skillet, melt the butter over medium heat. Add in the sliced bananas and lemon juice and cook for 1-2 minutes, until the bananas are heated through.
4.	Pour the egg mixture over the bananas and transfer the skillet to the oven.
5.	Bake for 15-20 minutes, until the Dutch Bunny is golden brown and puffy.
6.	Remove from the oven and dust with powdered sugar before serving.

PROS

The Dutch Bunny is a delicious and creative take on a traditional omelette, perfect for a weekend breakfast or brunch.

It is quick and easy to make, requiring only a few simple ingredients.

CONS

This recipe contains high amounts of fat and cholesterol due to the use of butter and eggs.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Dutch Bunny may not be the healthiest option, the bananas provide a good source of potassium, which is essential for maintaining healthy blood pressure levels and muscle function. Additionally, eggs are a great source of protein, which can help keep you feeling full and satisfied throughout the day.

	3 eggs
	3/4 cup milk
	3/4 cup flour
	1/2 teaspoon salt
	1/2 cup butter
	2 ripe bananas , peeled and sliced
	1/2 lemon , juice of
	powdered sugar , as needed