Dutch Brown Potato Chowder

May 11, 2023May 11, 20230 0

Delicious Dutch Brown Potato Chowder Recipe

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

Dutch Brown Potato Chowder is a hearty soup that originated in the Netherlands. It's made with diced potatoes, flour, and milk, and seasoned with salt and pepper. The chowder is usually served with chopped parsley and a pat of butter on top. This recipe is a great way to use up leftover potatoes from a previous meal. It's also a perfect comfort food for cold winter days. You can make a large batch of this chowder and freeze it for later.

Instructions

1.	Peel and dice the potatoes.
2.	Melt 2 tablespoons of butter in a large saucepan over medium heat.
3.	Add the potatoes and cook for 5 minutes, stirring occasionally.
4.	Sprinkle the flour over the potatoes and stir to combine.
5.	Add 4 cups of water and stir well.
6.	Bring the mixture to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are tender.
7.	Season with salt and pepper to taste.
8.	Serve hot with chopped parsley and a teaspoon of butter on top.

PROS

This chowder is warm, filling, and full of flavor.

It’s a great way to use up leftover potatoes.

It’s easy and quick to make.

CONS

The chowder can be quite thick, so you may want to add more water or broth for a thinner consistency.

It’s not suitable for those on a low-carb diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
They are also low in calories and fat.
This chowder can be a healthy addition to your diet if you use low-fat milk and skip the butter on top.

	5 potatoes , diced
	2 tablespoons butter
	5 tablespoons flour
	1/2 teaspoon salt
	1/8 teaspoon pepper
	1/2 teaspoon parsley , minced
	1 teaspoon butter