Dutch Broodjes for Steve’s Breakfast

May 11, 2023May 11, 20230 13

Tasty Dutch Broodjes recipe for Steve's breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 rolls , Dark Bread or 1 grain bread
	1 ounce of mix greens
	1 slice gouda cheese ( any Dutch cheese ) or 1 slice havarti cheese ( any Dutch cheese )
	2 slices tomatoes
	4 slices cucumbers
	1 hard-boiled egg , sliced
	1 ounce mixed sprouts

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

26g

Dutch Broodjes are a classic Dutch dish that can be enjoyed at any time of day, but particularly at breakfast. This version is perfect for Steve's morning meal with its combination of egg, cheese, and vegetables. The bread is sliced and filled with mixed greens, gouda or havarti cheese, tomatoes, cucumbers, egg, and mixed sprouts for extra texture. It's quick and easy to make and a great option for anyone looking for a healthy and delicious breakfast on-the-go.

Instructions

1.	Slice the roll in half and layer the mixed greens on the bottom half.
2.	Add the cheese slice followed by the tomatoes and cucumbers.
3.	Arrange the egg slices on top of the vegetables.
4.	Finish with the mixed sprouts and place the top of the roll on the sandwich.
5.	Serve and enjoy!

PROS

This sandwich is quick and easy to make and a perfect on-the-go breakfast option.

The combination of vegetables, cheese, and egg provide a range of nutrients to start your day off right.

CONS

Dark bread or grain bread may not be to everyone’s taste.

Be careful not to overcook the egg, as a dry yolk can take away from the enjoyment of the sandwich.

HEALTH & BENEFITS

This sandwich is a great source of protein from the egg and cheese.
The mixed greens, tomatoes, and cucumbers provide important vitamins and minerals such as vitamin C and potassium.
The mixed sprouts add extra texture and a boost of nutrition with vitamins A, B, C, and E.