Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup flour
1/4 teaspoon salt
1/2 cup milk
1 1/2 teaspoons vanilla
3 eggs
Anjou pear , 8-oz . pkg .
1/2 cup jet-puffed marshmallow creme
1 cup sliced strawberry
2 medium peaches , peeled , sliced
1 cup blueberries
cinnamon , to taste
sugar , to taste
The Dutch Boy Pancake, sometimes referred to as a Dutch Baby or German Pancake, is a delicious oven-baked pancake. It was originally created in America, but it has been inspired by a Scandinavian dish known as 'aebelskivers'. The dish is typically served in a large cast-iron skillet and packed with a variety of fruits like berries, pears, and peaches. The pancake is then topped with a generous amount of marshmallow creme and sprinkled with cinnamon and sugar. This dish is a perfect choice for those who want a twist to their usual pancake breakfast. It is effortless to make and is a perfect dish to impress your guests with very little effort.

Instructions

1.Preheat the oven to 425°F.
2.Melt butter in 10-inch cast-iron skillet and tilt to coat bottom and sides of skillet.
3.Mix flour, salt, milk, vanilla and eggs in blender. Blend until smooth.
4.Pour mixture into the skillet.
5.Bake for 12-14 minutes or until puffed and golden.
6.Top with sliced strawberries, blueberries, peach slices, Anjou pear and marshmallow creme.
7.Sprinkle cinnamon and sugar to taste

PROS

The Dutch Boy Pancake is a perfect blend of sweet, citrusy and creamy flavors that will brighten up your day.

It is a delicious and easy-to-make breakfast dish that can be customized with your favorite fruits.

It is a perfect dish to impress your family and friends with very little effort.

CONS

The toppings used in the pancake can add to the calorie count, so you should consume it in moderation.

The dish may be high in sugar for some, so if you have high blood sugar levels, you should be mindful of portion size and toppings.

HEALTH & BENEFITS

The Dutch Boy Pancake is slightly healthier than traditional pancakes, as it contains fewer carbohydrates and less sugar.
The dish has plenty of nutritional value, thanks to its fresh fruits, and can keep you full for a long time.
Blueberries may help improve memory and reduce the risk of heart disease and cancer.
Anjou pears are a great source of fiber, vitamin C and antioxidants.

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