Ingredients

250 g sugar
4 tablespoons water
2 tablespoons butter
1 tablespoon almond essence ( or other flavour of your choice )
Dutch Borstplaat Fudge is a traditional Dutch dessert that is enjoyed during the festive season. It is a simple and easy recipe that only requires a few ingredients to make. This fudge has a soft, melt-in-your-mouth texture that is perfect for satisfying your sweet cravings. It can be cut into various shapes and decorated with different toppings for a more festive look.

Instructions

1.In a saucepan, combine sugar and water.
2.Cook on low heat, stirring constantly until sugar is dissolved.
3.Bring to boil and add butter.
4.Cook on low heat for 10-15 minutes or until the mixture reaches the soft ball stage (234 degrees F).
5.Remove from heat and stir in almond essence.
6.Beat the mixture until it thickens and loses its gloss.
7.Pour into a greased dish or cookie cutter.
8.Allow to cool and set before serving.

PROS

Dutch Borstplaat Fudge is a simple and easy dessert to make.

It has a soft texture that melts in your mouth with a delicious taste of almond.

It can be customized with different flavors to suit your preference.

CONS

This recipe requires careful attention when cooking the fudge to reach the correct temperature.

It contains a high level of sugar and butter, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Dutch Borstplaat Fudge is not a health food, it can be enjoyed as an occasional treat.
The almond essence used in this recipe can provide some health benefits as it is rich in vitamin E and antioxidants.
It also contains essential minerals such as magnesium and calcium that can support bone health.

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