Dutch Beef Hash W-Gingerbread

May 11, 2023May 11, 20230 13
Dutch Beef Hash W-Gingerbread recipe for meat lovers
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs rib eye steaks ( boned & cut into 1/2-in cubes , SEE NOTE below for other cuts of meat that may be used )
salt & pepper
3 ounces butter
1 tablespoon olive oil
4 large onions ( quartered )
1 large garlic clove ( finely chopped )
2 ounces flour
2 slices gingerbread ( firm-textured gingerbread , thick-sliced & cut into 1/2-in cubes )
2 cloves
2 bay leaves
1/2 teaspoon basil
1/4 teaspoon ground cumin
2 pints beef stock
1 tablespoon tomato puree or 1 tablespoon tomato paste
1 tablespoon red wine
1 tablespoon vinegar
Worcestershire sauce ( optional )
Tabasco sauce ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
6g
Fat
40g
Dutch Beef Hash W-Gingerbread is a traditional meat dish originating from the Netherlands. It is a hearty and flavorful meal made with tender cuts of beef, onions, garlic, and a variety of spices. The gingerbread adds a unique sweetness to the dish that pairs perfectly with the savory meat. This dish is perfect for cold, cozy nights and can be served with crusty bread or a side salad. Give this recipe a try if you are looking for a comforting and delicious meal for your friends and family.

Instructions

1.Preheat the oven to 300°F.
2.Season the beef with salt and pepper in a bowl.
3.In a pan, heat 2 ounces of butter and 1 tablespoon of olive oil over medium heat. Add the onions and garlic and cook until they are soft.
4.Transfer the onion mixture to a 3-quart casserole dish. Add cubed meat and sprinkle with flour. Stir to combine. Add gingerbread, cloves, bay leaves, basil, ground cumin, beef stock, tomato puree, red wine, and vinegar.
5.Cover with a lid and bake for 2 hours or until meat is tender.
6.Remove from oven, stir, and add additional salt, pepper, Worcestershire sauce, and Tabasco sauce to taste.
7.Let stand for 5-10 minutes before serving.

PROS

This Dutch Beef Hash W-Gingerbread recipe is full of flavor and tender meat.

The gingerbread adds a unique sweetness that sets it apart from traditional meat dishes.

CONS

This dish takes a long time to cook and requires multiple pans and utensils.

It is also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are essential for muscle growth and repair, and a healthy immune system.
Onions and garlic contain antioxidants, which may reduce the risk of heart disease and certain types of cancer. Gingerbread also has anti-inflammatory properties which are beneficial for digestion.

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