Ingredients

3 eggs
1/4 cup flour , plus
1 tablespoon flour
1/4 cup milk , plus
1 tablespoon milk
1 teaspoon canola oil or 1 teaspoon safflower oil
1/4 teaspoon salt
1 teaspoon confectioners ' sugar
2 tablespoons butter
2 tablespoons lemon juice
1/8 cup confectioners ' sugar
The Dutch Baby Poofed Pancake is a unique breakfast dish that has gained popularity in recent years. This pancake is similar to a popover or a Yorkshire pudding and is a cross between a pancake, crepe, and souffle. The origin of this recipe is unclear, but some sources suggest that it may have been inspired by German pancakes. This pancake can be served with a variety of toppings, such as jam, fresh fruit, syrup, or whipped cream. It is a perfect breakfast option for those who want something easy, quick, and delicious.

Instructions

1.Preheat oven to 375°F.
2.Combine eggs, flour, milk, oil, salt, and 1 teaspoon of confectioners' sugar in a blender;
3.Blend until smooth.
4.Heat butter in an oven-safe skillet over medium heat then pour the batter into the skillet and immediately transfer to the oven.
5.Bake for 20-25 minutes or until the pancake is poofed up and golden brown.
6.Remove from oven and sprinkle with lemon juice and remaining confectioners' sugar.
7.Slice and serve immediately.

PROS

This pancake is easy to prepare and only requires a few simple ingredients.
It is also a great option for a single-serving breakfast or brunch.

CONS

The pancake may deflate quickly after being removed from the oven, so it is best to serve immediately.
Also, it is important to use an oven-safe skillet to avoid any accidents.

HEALTH & BENEFITS

This pancake is relatively low in calories and fat, which makes it a healthy breakfast option. It is also a good source of protein and carbohydrates.

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