Dutch Baby- German Pancake

May 11, 2023May 11, 20230 13

Delicious Dutch Baby-German Pancake Recipe to Treat Your Taste Buds

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20-25 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

381

Sugar

16g

Fat

19g

Dutch Baby-German Pancake is a sociable breakfast food that is perfect for a serene weekend morning. The dish is a cross between a pancake and a popover and has a unique character. The dish is said to have originated in Germany and is quite popular in America. This baked pancake is the perfect combination of carbs and a protein-packed breakfast that is crispy, tender, and slightly sweet. The cardamom adds an enticing flavor, and powdered sugar gives a final touch of sweetness.

Instructions

1.	Preheat the oven to 425°F/ 218°C.
2.	Place the butter or margarine in a baking dish and put it in preheated oven to melt.
3.	While the butter is melting, mix together milk, eggs, flour, sugar, and cardamom in a blender and blend well until smooth.
4.	Take baking dish out from the oven and swirl the melted butter to coat the bottom and sides of the dish.
5.	Pour the pancake batter into the dish and return it to the oven.
6.	Bake for 20 to 25 minutes until puffed and golden brown.
7.	Serve hot, dusted with powdered sugar and drizzled with topping of your choice.

PROS

Dutch Baby-German Pancakes are fluffy, tender, and a delightful breakfast dish that is easy to make in a single baking dish.
Perfect for lazy weekend mornings.

CONS

The recipe uses a good amount of butter or margarine and sugar, which makes it a bit high in calories and fat.
Should be consumed in moderation.

HEALTH & BENEFITS

Dutch Baby-German Pancakes are a good source of protein, and the use of cardamom offers digestive health benefits. Milk used in the recipe provides calcium for strong bones. Additionally, the dish can be made low-sugar by replacing sugar with a natural sweetener like honey or maple syrup.

	1/4 cup butter or 1/4 cup margarine
	1 cup milk
	2 eggs
	2/3 cup flour
	2 tablespoons sugar
	1/2 teaspoon cardamom