Dutch Baby from America’s Test Kitchen

May 11, 2023May 11, 20230 45
Delightful Dutch Baby recipe from America's Test Kitchen
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 cup all-purpose flour
1/4 cup cornstarch
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon salt
3 large eggs
1 1/4 cups skim milk ( lowfat or whole will work but the sides wo n't crisp as well )
1 tablespoon unsalted butter , melted and cooled
1 teaspoon vanilla extract
3 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
12g
Fat
18g
The Dutch Baby originated in the United States in the early 1900s and is also known as a German pancake. The batter is poured into a hot skillet and baked until it puffs up and becomes golden brown. This recipe from America's Test Kitchen adds lemon flavors to the batter for a tasty twist. Dutch Baby is an impressive breakfast dish that is perfect for special occasions or lazy weekend mornings. It's easy to make and can be customized to your taste, so give it a try!

Instructions

1.Preheat oven to 500°F with a 12-inch cast-iron skillet on the lowest rack.
2.In a large bowl, whisk together flour, cornstarch, lemon zest, and salt.
3.In another bowl, whisk together eggs until light and frothy. Add milk, butter, lemon juice, and vanilla extract.
4.Pour wet ingredients into dry ingredients and mix until smooth.
5.Remove skillet from the oven and add vegetable oil; swirl to coat.
6.Pour batter into the skillet and return to the oven.
7.Bake until the Dutch Baby is golden brown and puffy, about 12-15 minutes.
8.Dust with confectioners' sugar and serve immediately.

PROS

Dutch Baby is an impressive and easy-to-make breakfast dish that has a crispy exterior and a soft, custard-like interior.

It can be served with a variety of toppings such as fresh fruit, compote, or syrup.

The recipe is easy to customize to your liking, as you can add different flavors such as cinnamon or nutmeg.

CONS

Dutch Baby is a high-calorie breakfast dish that should be enjoyed in moderation.

The high temperature of the oven and the oil can cause smoke, so be sure to have good ventilation in your kitchen.

HEALTH & BENEFITS

While Dutch Baby is not the most nutritious breakfast choice, it does contain protein and calcium from the eggs and milk.
The lemon zest and juice can provide some vitamin C and antioxidants.
It’s best enjoyed as an occasional treat as part of a balanced diet.

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