Ingredients

1 cup all-purpose flour
1/3 cup sugar
1/2 cup butter or 1/2 cup margarine
1/3 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1 1/2 cups thinly sliced peeled tart cooking apples
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
Dutch Apple Wedges are a classic dessert that originated in America and is a family favorite. This dessert has a crispy buttery crust and a sweet and tangy filling, making it a perfect pairing with a scoop of ice cream. The filling is made with thinly sliced tart apples mixed with flour, sugar and cinnamon and is topped with a crumbly mixture made of butter, flour and brown sugar. Dutch Apple Wedges is an easy and quick-to-make dessert that you can enjoy with your friends and family at any time of the day.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a medium bowl, mix together 1 cup flour and 1/3 cup sugar.
3.Cut in 1/2 cup butter until mixture resembles coarse crumbs.
4.Press mixture into the bottom of an ungreased 9 inch square baking pan.
5.In a large bowl, mix together 1/3 cup sugar, 2 tablespoons flour, cinnamon, and apples.
6.Spoon mixture evenly over crust.
7.In a medium bowl, mix together 2/3 cup flour and brown sugar.
8.Cut in 1/4 cup butter until mixture resembles coarse crumbs.
9.Sprinkle over apple mixture.
10.Bake in preheated oven for 45 minutes, or until lightly browned.

PROS

Dutch Apple Wedges are a great dessert for the fall season, with its crispy crust and sweet and tangy filling.
It’s an easy recipe to make and perfect for serving with a scoop of ice cream.

CONS

One of the cons of this recipe is that it can be high in calories, so it should be enjoyed in moderation.
The other is that it is not suitable for people with gluten or dairy intolerance.

HEALTH & BENEFITS

Although Dutch Apple Wedges are not the healthiest dessert, they contain nutrients from apples such as fiber and vitamin C, which are known to support our immune system and aid in digestion.

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