Dutch Apple Pudding Cake (Crock Pot)

May 11, 2023May 11, 20230 3
Easy-to-make Dutch Apple Pudding Cake recipe for your dessert cravings
in Dessert

Prep

10 min

Cook

3 hrs

Ready In

3 hrs 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

nonstick cooking spray
1 can apple pie filling
1/2 cup dried cherries , dried cranberries or 1/2 cup raisins
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter , melted
1/2 cup chopped walnuts , toasted
1 1/4 cups apple juice
1/3 cup packed brown sugar
1 tablespoon butter

Nutrision Information

Servings Per Recipe
6
Calories
439
Sugar
40g
Fat
14g
This Dutch Apple Pudding Cake is a mouth-watering dessert that is perfect for any occasion. This cake is made with apple pie filling and dried fruit. The pie filling is spread evenly into the bottom of the crock pot, and then a layer of dried cherries, dried cranberries or raisins is added on top. Then, a mixture is made with flour, granulated sugar, baking powder, salt, milk, melted butter, and toasted walnuts. This batter is then spread over the fruit in the crock pot. Another mixture is made with apple juice, brown sugar and butter, and it is poured over the batter in the crock pot. The cake is cooked in the crock pot on high for about 2 1/2 to 3 hours. Once finished, it is left to cool for 30 minutes before serving. This Dutch Apple Pudding Cake is easy to make, comes out moist every time and is perfect for those who love apple desserts. This dessert can be served warm with a dollop of whipped cream or ice cream on top, if desired.

Instructions

1.Spray the inside of the crock pot with nonstick cooking spray
2.Spread the apple pie filling into the bottom of the crock pot
3.Add the dried cherries, dried cranberries or raisins
4.In a separate bowl, mix the flour, granulated sugar, baking powder and salt
5.Slowly stir in the milk and melted butter until well blended.
6.Fold in the toasted walnuts
7.Spread the batter over the fruit in the crock pot
8.In the same bowl used for the batter, combine the apple juice, brown sugar and 1 tablespoon butter. Pour mixture over the batter in the crock pot.
9.Cook the cake in the crock pot on high for 2 1/2 to 3 hours, or until a toothpick inserted into the center of the cake comes out clean.
10.Once finished, turn off the crock pot and let it cool for 30 minutes before serving.
11.Serve warm, topped with whipped cream or ice cream if desired.

PROS

This Dutch Apple Pudding Cake is a crowd-pleaser and perfect for any occasion.
Easy to make and comes out moist, sweet and flavorful every time.

The cake can be made in a crock pot, saving time and making it easier to cook without having to check on it consistently.

CONS

The cake is high in calories and sugar, making it less ideal for people with dietary restrictions or those looking to maintain a balanced diet.
It should be enjoyed in moderation as a treat.

It must be left to cool after cooking, which may not be ideal for those looking to eat it right away.

HEALTH & BENEFITS

Although this cake may not be the healthiest dessert in the world, it does contain some health benefits.
Apples are high in fiber and antioxidants, which have been shown to reduce the risk of heart disease and certain types of cancer. Walnuts are also a good source of protein, healthy fats, and fiber, which can help lower cholesterol levels and improve heart health.
Dried cherries, dried cranberries, and raisins can also provide additional health benefits such as lowering inflammation in the body and aiding in digestion.

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