Dutch Apple Pie (Oma’s Appeltaart)

May 11, 2023May 11, 20230 16
Traditional Dutch Apple Pie (Oma's Appeltaart) recipe with raisins and a crispy crust
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/8 cups self-rising flour
3/4 cup butter or 3/4 cup margarine ( 180g )
1/2 cup brown sugar
1 teaspoon vanilla essence or packet vanilla sugar
1 pinch salt
2 1/4 lbs apples
3/4 cup raisins ( washed and dried , 100g )
1/4 cup granulated sugar
3 teaspoons cinnamon ( or more to taste )
2 1/2 teaspoons lemon juice ( or more to taste )
1 egg
3 tablespoons semolina ( to absorb the juices )

Nutrision Information

Servings Per Recipe
8
Calories
447
Sugar
28g
Fat
26g
This Dutch Apple Pie, also known as Oma's Appeltaart, is a classic dessert that has been passed down through generations of Dutch families. It's typically made with a buttery, crispy crust and a sweet spiced apple filling, which is often enhanced with raisins, cinnamon, and lemon juice. It's best served warm with a scoop of vanilla ice cream or whipped cream on top, and it's sure to please any crowd with its comforting taste and aroma.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, mix the flour, brown sugar, vanilla, salt, and butter/margarine until a dough forms. Add a splash of cold water if needed.
3.Spread two-thirds of the dough over the bottom and sides of a springform cake pan.
4.Peel and slice the apples, mix with the raisins, granulated sugar, cinnamon, and lemon juice, and spread over the dough.
5.Cover the apples with the remaining dough, crumbled into pieces.
6.Beat the egg and brush it over the top.
7.Bake the pie for one hour, or until golden brown.
8.Let it cool before removing the springform pan. Enjoy with a dollop of whipped cream or vanilla ice cream!

PROS

This pie is a traditional Dutch recipe that is loved for its crispy crust and sweet, cinnamon-spiced filling.
It’s perfect for any occasion, from family dinners to holiday celebrations.

The raisins add a chewy texture and extra sweetness to the pie.

CONS

This dessert is high in calories, fat, and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for people with gluten allergies, as it contains self-rising flour.

HEALTH & BENEFITS

While this pie is not particularly healthy, it contains apples, which are high in fiber, vitamins, and antioxidants.
Apples have been linked to a reduced risk of heart disease, obesity, and some types of cancer.
Cinnamon has also been shown to have anti-inflammatory and antioxidant properties.

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