Dutch Apple Pie My Way

May 11, 2023May 11, 20230 14
Homemade Dutch Apple Pie My Way recipe for a cozy evening dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 unbaked 9-inch pie crust
9 apples
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
3 tablespoons all-purpose flour ( save )
1 teaspoon veitnamese cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 cup boiled cider

Nutrision Information

Servings Per Recipe
8
Calories
387
Sugar
35g
Fat
14g
This Dutch Apple Pie My Way is a variation of the traditional Dutch apple pie, which is a classic American dessert that originated in Pennsylvania Dutch country. It is typically made with a buttery crust and a filling of thinly-sliced apples, sugar, cinnamon, and sometimes raisins or nuts. My version of the pie uses brown sugar and boiled cider to enhance the flavors of the apples, and a touch of nutmeg for added warmth. This pie is perfect for a cozy evening dessert, or for any occasion where you want to treat your taste buds to something sweet and comforting.

Instructions

1.Preheat the oven to 375°F.
2.Peel, core, and slice the apples thinly. Place them in a large bowl and toss gently with the lemon juice.
3.In a separate bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Add it to the apples and toss until the apples are well coated with the mixture.
4.Pour the apple mixture into the unbaked pie crust, and drizzle the boiled cider over the top.
5.Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving. Enjoy with a scoop of vanilla ice cream.

PROS

The sweet and tangy flavors of this Dutch Apple Pie My Way make it a comforting and satisfying dessert for any occasion.

It is easy and quick to make, and requires only a few ingredients.

CONS

The pie can be quite sweet, so it may not be suitable for people with diabetes or other dietary restrictions.

It can also be quite high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are a good source of fiber, vitamins, and antioxidants, which can support digestive health, boost immunity, and reduce the risk of chronic diseases such as heart disease and diabetes.
The cinnamon in this recipe has been linked to improving blood sugar levels and reducing inflammation.

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