Dutch Apple Pie Bars

May 11, 2023May 11, 20230 13
Scrumptious Dutch Apple Pie Bars recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups unbleached all-purpose flour
3/4 teaspoon salt
1/2 cup unsalted butter
1 large egg , beaten
2 tablespoons ice water
2 tablespoons unbleached all-purpose flour
1/2 - 3/4 cup sugar ( depends on tartness of apples and personal preference )
nutmeg ( a pinch )
1/2 teaspoon cinnamon
1/4 teaspoon salt
5 -6 cups peeled cored diced apples ( Granny Smith )
2 teaspoons vanilla extract
1/2 cup heavy cream
1 1/2 cups unbleached all-purpose flour
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter , melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Nutrision Information

Servings Per Recipe
12
Calories
380
Sugar
26g
Fat
18g
Dutch Apple Pie Bars are a twist on the classic apple pie. These bars are easier to make than traditional apple pies since they don't require a pie crust top. The crust is crispy and buttery, while the apple filling is sweet and has a hint of tartness. The crumbly topping adds texture to the soft filling and the overall combination of flavors is a culinary delight. These pie bars can be enjoyed as a dessert or a snack, and are sure to impress anyone with its delicious taste.

Instructions

1.Preheat oven to 375 F (190 C).
2.To prepare the crust, combine the flour and salt in a mixing bowl. Cut the butter into small pieces and mix it into the flour mixture until it looks crumbly. Add the egg and ice water to the mixture and stir to form a dough. Pour the dough onto a floured surface and roll it out until it fits into a greased baking dish. Bake the crust for 15 minutes.
3.For the filling, combine the flour, sugar, nutmeg, cinnamon, and salt in a large mixing bowl. Add the diced apples and vanilla extract to the bowl and mix the ingredients well. Pour the mixture over the baked crust.
4.To prepare the topping, mix the flour, sugar, salt, cinnamon, melted butter, vanilla extract, and almond extract in a separate bowl to form a crumbly mixture. Add the mixture over the apples.
5.Bake the pie bars for 30 minutes at 375 F (190 C), then reduce the heat to 350 F (175 C) and bake for another 15 minutes until the topping is golden brown. Allow the bars to cool before serving.

PROS

Dutch Apple Pie Bars are a perfect dessert for any occasion.
The crispy crust combined with the sweet and tangy apple filling and crumbly topping is irresistible.

The recipe is straightforward and easy to follow, even for novice bakers.

CONS

These pie bars are high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.

Baking these bars can be time-consuming, but the end result is worth it.

HEALTH & BENEFITS

The apples used in this recipe are a good source of fiber and vitamin C. The cinnamon used in the recipe has been linked to reducing blood sugar levels and lowering the risk of heart disease. However, the high sugar content in this dish means that it should be eaten in moderation.

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