Dutch Apple Pannekoeken Bisquick

May 11, 2023May 11, 20230 12

Scrumptious Dutch Apple Pannekoeken Bisquick Recipe to kickstart your day

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

12g

Fat

Pannekoeken is a traditional Dutch dish similar to a pancake but sweeter and thicker. It is commonly served as a breakfast dish, but it could be eaten as a dessert as well. The apple pannekoeken Bisquick recipe adds a fruity twist to the dish by incorporating apples into the mix. The result is a sweet and savory dish perfect for breakfast or brunch. The combination of apples, cinnamon, and brown sugar makes this recipe an absolute hit that will leave you feeling satisfied and energized for the day ahead.

Instructions

1.	Preheat oven to 400°F.
2.	In a bowl, mix together brown sugar and cinnamon; sprinkle on the sliced apples.
3.	In a 10-inch ovenproof skillet, heat water and butter or margarine over medium-high heat until the butter is melted. Remove from heat.
4.	In a medium bowl, mix the baking mix and eggs. Pour over the apples in skillet.
5.	Bake for 15-20 minutes or until golden brown.

PROS

Dutch Apple Pannekoeken Bisquick is quick and easy to prepare.
The combination of apples and cinnamon creates a heavenly aroma that wafts through the house during cooking.
It’s a delicious dish that satisfies any sweet cravings you may have, especially for breakfast or brunch.

CONS

This recipe contains a significant amount of sugar and butter, so it should be eaten in moderation.

HEALTH & BENEFITS

Apples are rich in antioxidants and fiber, which help improve digestion, boost immunity, and reduce the risk of chronic diseases. Cinnamon contains anti-inflammatory properties and helps lower blood sugar levels, which may aid in reducing the risk of heart disease and type 2 diabetes.

	1/4 cup packed brown sugar
	1/4 teaspoon ground cinnamon
	2 medium cooking apples , peeled and thinly sliced
	1/3 cup water
	2 tablespoons butter or 2 tablespoons margarine
	1/2 cup Bisquick baking mix
	2 eggs