Dutch Apple Pancakes

May 11, 2023May 11, 20230 1
Delicious Dutch Apple Pancakes recipe for a cozy breakfast
in Pancakes

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
5 1/2 tablespoons butter or 5 1/2 tablespoons margarine
1 1/2 cups applesauce
1/4 cup honey or 1/4 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
21g
Fat
22g
Dutch Apple Pancakes are American style pancakes that are a variation of the traditional Dutch 'pannenkoeken'. The pancake base is made with eggs, flour, milk and salt which is then poured over caramelized applesauce with cinnamon and nutmeg. Finally, it's baked in butter until puffed and golden. The result is a unique, fluffy and flavorful pancake that is sweet and satisfying. Serve it up with a drizzle of honey and a dollop of whipped cream for a truly decadent breakfast experience.

Instructions

1.In a large bowl, whisk together the eggs, flour, milk and salt until smooth.
2.Melt 3 tablespoons of the butter in a 12-inch ovenproof skillet over medium heat.
3.Add applesauce, honey (or sugar), cinnamon, nutmeg, and cook until heated through.
4.Pour the batter over the applesauce mixture and dot with remaining butter.
5.Bake at 475°F until puffed and golden, about 15 minutes.

PROS

Dutch Apple Pancakes are a crowd-pleaser and perfect for a cozy weekend breakfast.

These pancakes are fluffy and flavorful.

CONS

Since it’s cooked in butter, Dutch Apple Pancakes are high in calories and fat.

The pancakes may not be as photogenic as other pancake variations due to their puffy texture.

HEALTH & BENEFITS

While Dutch Apple Pancakes are not the healthiest breakfast option, they do contain applesauce which provides nutrients like fiber, Vitamin C and Vitamin K.
These pancakes can be enjoyed in moderation as a sweet indulgence for special occasions.

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