Ingredients

1 cup breadcrumbs
2 eggs
1 apple , peeled and diced
1/8 teaspoon pepper
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 1/2 lbs ground beef
2 tablespoons ketchup
2 tablespoons brown sugar
Dutch Apple Meatloaf is a twist on traditional meatloaf that incorporates diced apples, giving it a unique sweet flavor. This meatloaf is perfect for a hearty dinner and will leave you feeling full and satisfied. Combining ground beef with diced apples results in a dish that is packed full of flavor, while still providing a good source of protein and other essential nutrients. Serve this meatloaf with some vegetables and a side of mashed potatoes for a classic, comforting meal.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix breadcrumbs, eggs, diced apple, salt, pepper, Worcestershire sauce, ketchup, and brown sugar.
3.Add ground beef and mix well.
4.Press mixture into a greased loaf pan.
5.Bake for 1 hour or until meat is fully cooked.

PROS

This Dutch Apple Meatloaf is a delicious and hearty dish that is perfect for a family dinner.
The addition of diced apple gives the meatloaf a unique texture and flavor that is sure to please.

CONS

This meatloaf contains a good amount of sodium and may not be suitable for individuals who are on a low-salt diet.
Additionally, the brown sugar adds extra calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ground beef is a good source of protein, iron, and other essential nutrients that are necessary for maintaining good health. Apples are also packed with fiber, antioxidants, and vitamins, which can contribute to a healthy immune system and digestive tract.

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