Ingredients

6 -8 firm tart apples
2 cups beer
2 cups flour
1 pinch salt
oil or vegetable shortening , for deep frying
vanilla sugar ( granulated )
Dutch Apple Fritters, or Apelbeignets, are a traditional Dutch treat often enjoyed during the fall season. Made with crisp apples and a light batter, these fritters are a popular snack at markets and festivals throughout the Netherlands. While they may not be the most nutritious food, they're a delicious indulgence that's sure to satisfy your sweet tooth. Serve them warm with a cup of coffee or tea for the perfect autumn snack.

Instructions

1.In a large bowl, combine flour, beer, and salt to form a smooth batter.
2.Peel and slice apples thinly and gently stir into the batter until fully coated.
3.In a pot, heat up the oil or vegetable shortening to 350°F.
4.Using a spoon, drop the apple slices into the hot oil and fry until golden brown.
5.Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6.Sprinkle vanilla sugar over the fritters.

PROS

Satisfy your sweet cravings with these delicious apple treats.
Crunchy on the outside and soft on the inside, they’re a perfect snack for any time of day.

CONS

As these fritters are deep-fried, they can be high in calories and fat.

It’s important to enjoy them in moderation to maintain a healthy diet.

HEALTH & BENEFITS

While these fritters may not be the healthiest snack, apples are a great source of fiber and vitamins.
Additionally, studies have shown that cinnamon, often paired with apples, may help lower blood sugar levels and reduce inflammation.

Leave a Reply

Your email address will not be published.