Dutch Apple Crunch Cupcakes

May 11, 2023May 11, 20230 1
Irresistible Dutch Apple Crunch Cupcakes that will satisfy your sweet tooth
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large green apple , cut crosswise
1 tablespoon sugar
1/2 teaspoon cinnamon
2/3 cup flour
1/4 light brown sugar , packed
1/4 cup butter , softened
1/2 teaspoon cinnamon
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
349
Sugar
28g
Fat
19g
Dutch Apple Crunch Cupcakes are a delicious twist on classic cupcakes, perfect for fall or any occasion. These cupcakes are moist and flavorful, packed with cinnamon and fresh apples. The irresistible crunchy crumb topping made with brown sugar and butter adds a delicious twist to the traditional cupcake. With their sweet and crunchy texture, these cupcakes are sure to be a hit at parties or simply as an indulgent treat for yourself.

Instructions

1.Preheat the oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
2.In a small bowl, combine the sliced apples, sugar, and cinnamon. Mix well and set aside.
3.In a separate bowl, combine the flour, brown sugar, softened butter, and cinnamon. Mix with a fork until the mixture is crumbly, then set aside.
4.In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
5.In another bowl, whisk together the granulated sugar, vegetable oil, egg, and vanilla until well combined.
6.Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the apple mixture.
7.Divide the batter evenly among the lined muffin cups. Sprinkle the crumb topping over each cupcake.
8.Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9.Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

PROS

The sweet and crunchy topping adds a delicious twist to classic cupcakes.

These cupcakes are perfect for fall baking or any occasion.

They can be easily transported and make a great party dessert.

CONS

These cupcakes are high in sugar and calories, making them a treat that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, the use of fresh apples provides some vitamins and minerals such as fiber, Vitamin C, and potassium. In moderation, these cupcakes can be part of a balanced, healthy diet.

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