Dutch Apple Crumble

May 11, 2023May 11, 20230 18

Sweet and crunchy dessert that's easy to bake

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

42g

Fat

14g

The Dutch Apple Crumble is a classic dessert that has been enjoyed for generations. Made with simple ingredients such as apple pie filling, brown sugar, and flour, it is easy to make and perfect for those looking for a sweet treat. The combination of sweet apples and crunchy crumble topping makes this dessert a favorite for many. It is often served warm with a scoop of vanilla ice cream, which complements the flavors and textures of the dish.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Spread the apple pie filling in the bottom of a greased 9x13 inch baking dish.
3.	Sprinkle cinnamon sugar over the apple pie filling.
4.	In a large bowl, mix together the brown sugar, flour, butter, and cinnamon until the mixture resembles coarse crumbs.
5.	Sprinkle the crumb mixture over the apple pie filling.
6.	Bake the apple crumble for 30-35 minutes or until golden brown on top.
7.	Serve hot with a scoop of vanilla ice cream.

PROS

The Dutch Apple Crumble is an easy dessert to prepare, requiring only a few ingredients.

It is sweet and crunchy, making it a crowd-pleaser for any occasion.

CONS

The Dutch Apple Crumble is a dessert that is high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The Dutch Apple Crumble contains some nutrients from the apples, such as fiber and vitamin C. However, it also has a high amount of sugar and butter, so it should only be eaten as an occasional treat.

	2 cans apple pie filling
	2 tablespoons cinnamon sugar
	3/4 cup brown sugar
	3/4 cup all-purpose flour
	1/3 cup butter
	1 teaspoon cinnamon