Dutch Apple Cake – Dairy Free

May 11, 2023May 11, 20230 2
A Delicious and Dairy-Free Recipe for Dutch Apple Cake
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup margarine
1 cup sugar
1 egg
2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
8 tart apples
3 tablespoons sugar
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
294
Sugar
21g
Fat
14g
Dutch Apple Cake is a traditional dessert in the Netherlands and is often served on special occasions such as birthdays or holidays. This particular recipe is dairy-free, making it suitable for those with dairy allergies or for those who are following a vegan diet. It is also a healthier alternative to traditional cakes, as it contains apples which are a great source of fiber and vitamin C. The tartness of the apples combined with the sweetness of the cake creates a delicious flavor that will satisfy your sweet tooth without being too sugary. Perfect for any occasion, this Dairy-Free Dutch Apple Cake is sure to become a family favorite.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, cream the margarine and sugar together until light and fluffy.
3.Beat the egg in a separate bowl, then add it to the margarine mixture and mix well.
4.Sift the flour and baking powder together into the mixture and stir until well combined.
5.Add the vanilla and stir to combine.
6.Peel and core the apples, then slice them thinly.
7.In a separate bowl, mix the cinnamon and sugar together.
8.Grease a 9x13 inch baking dish and spread half of the batter evenly into it.
9.Arrange half of the sliced apples evenly on top of the batter.
10.Sprinkle half of the cinnamon sugar mixture over the apples.
11.Repeat layers with the remaining batter, apples and cinnamon sugar mixture.
12.Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
13.Let cool slightly before serving.

PROS

This Dairy-Free Dutch Apple Cake is a delicious and healthier alternative to traditional cakes.
With no dairy, it is perfect for those with dairy allergies or for those who are following a vegan diet.
It also contains healthy ingredients such as apples which are high in fiber and vitamin C.

CONS

The cake contains sugar and margarine which may not be suitable for those on a low-sugar or low-fat diet.
It also contains wheat flour which may not be suitable for those with gluten allergies.

HEALTH & BENEFITS

This cake contains apples which are high in fiber and vitamin C, and have been linked to weight loss and a reduced risk of chronic diseases such as heart disease and diabetes. The cinnamon in this recipe has also been linked to improving blood sugar control and reducing inflammation.

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