Dutch Apple Cake (Adopted)

May 11, 2023May 11, 20230 12
Mouth-watering Dutch Apple Cake that will make your taste buds sing
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
5 tablespoons sugar
1 teaspoon baking powder
2 tablespoons margarine
2 egg whites , slightly beaten
1/4 cup skim milk
1/2 teaspoon vanilla extract
4 cups sliced peeled apples
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
120
Sugar
14g
Fat
3g
The Dutch Apple Cake is a popular dessert in the Netherlands, dating back to the 16th century. It is a simple cake made with fresh sliced apples, cinnamon, and sugar, topped with a crumbly batter and baked until golden brown. The cake is a comforting and cozy treat, perfect for a lazy afternoon or as a dessert after dinner. It is often served warm with a dollop of whipped cream or vanilla ice cream.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a medium bowl, mix the flour, 2 tablespoons of sugar, and baking powder together.
3.Using a pastry cutter, cut in the margarine until the mixture becomes crumbly.
4.Gradually stir in the egg whites and skim milk until the batter is smooth.
5.Stir in the vanilla extract.
6.In a large bowl, mix the sliced apples, cinnamon, and remaining sugar together.
7.Spoon the apple mixture into an 8-inch (20 cm) square baking pan.
8.Spread the batter evenly over the top of the apple mixture.
9.Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
10.Allow the cake to cool slightly before slicing and serving.

PROS

This Dutch Apple Cake is the perfect balance between sweet and tart.

It’s simple to make and can be enjoyed as a cozy treat for breakfast or as a dessert after dinner.

The cake is low in fat and calories, making it a healthier dessert option.

CONS

The cake can be quite dense, which some people may not enjoy.

It is also important to use fresh apples to get the best flavor and texture.

HEALTH & BENEFITS

This Dutch Apple Cake is made with fresh apples, which are a great source of fiber and vitamin C.
Apples have been linked to reducing the risk of heart disease and strokes, as well as aiding in digestion and weight loss when consumed in moderation.
This recipe is also low in fat and calories, making it a healthier dessert option compared to other cakes and pastries.

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