Dutch Apple Cake..

May 11, 2023May 11, 20230 14

Delicious Dutch Apple Cake Recipe for All Occasions

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

24g

Fat

14g

Dutch apple cake, also known as appelgebak or appelcake, is a traditional Dutch dessert that is simple to make and very delicious. The recipe dates back to the early 17th century and has been a staple in Dutch culinary traditions ever since. The cake has a crisp and flaky crust, a soft interior, and is filled with sweet and tangy apples. It is often served with whipped cream or a warm vanilla sauce, making it the perfect dessert for any occasion like a family gathering or an afternoon tea.

Instructions

1.	Preheat oven to 375 degrees F.
2.	In a large bowl, sift together the flour, baking powder, salt, and sugar.
3.	In a separate bowl, beat the egg with milk and vegetable oil, then add this mixture to the dry ingredients.
4.	Mix everything together until a smooth batter forms.
5.	Peel the apples and remove the core, then slice them into thin pieces.
6.	Grease a baking dish with butter, then spread the batter in it.
7.	Top with the sliced apples, and sprinkle a tablespoon of sugar over the top.
8.	Bake for 45-50 minutes or until a toothpick comes out clean.

PROS

Dutch apple cake is an easy and delicious recipe that can be whipped up for any occasion.

The cake is flavorful, with a hint of sweetness and a soft, tender crumb.

The apples add a fresh and crisp taste that balances out the sweetness well.

CONS

While this cake is delicious, it is not the healthiest dessert option.

It contains a significant amount of sugar and oil.

If consumed in moderation as part of a balanced diet, however, there is no harm in indulging in a slice or two of this delicious treat.

HEALTH & BENEFITS

Apples are packed with fiber and nutrients, and are a great source of antioxidants that help to boost your immune system and lower your risk of chronic diseases.
In addition, consuming apples regularly has been linked to improved heart health and a lower risk of stroke.

	2 cups flour
	3 teaspoons baking powder
	1/2 teaspoon salt
	1/4 cup sugar
	1 large egg
	2/3 cup milk
	3 tablespoons vegetable oil
	3 -4 tart apples