Ingredients

1/2 cup butter , room temperature
1 1/2 cups tbsps granulated sugar
2 tablespoons granulated sugar
1 large eggs egg yolk
1 egg yolk
1 cup all-purpose flour
1 teaspoon salt
1 cup almond paste ( marzipan )
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
3 large egg whites
1/2 cup chopped almonds
The Dutch Almond Squares are a traditional pastry recipe, often served during special occasions like weddings or holidays in the Netherlands. The almond flavor in this pastry adds a unique taste and texture that is sure to satisfy any sweet tooth. These squares are a delicious and elegant dessert option that can be enjoyed on their own or with a hot cup of coffee or tea.

Instructions

1.Preheat the oven to 350°F/180°C. Grease an 8-inch square baking dish.
2.In a large bowl, cream the butter and 1 1/2 cups of sugar until smooth. Add the egg yolk and mix well.
3.Slowly fold in the flour and salt. Mix well to form a crumbly mixture.
4.Press the crumbly mixture into the prepared pan to form the bottom layer. Bake for 15 minutes.
5.In another bowl, mix the almond paste, lemon juice, vanilla, and egg whites until smooth.
6.Pour the almond mixture over the baked crust in the pan. Sprinkle the chopped almonds on top.
7.Bake for 25-30 minutes in the preheated oven, until the top is golden brown.
8.Allow the mixture to cool completely before slicing and serving.

PROS

These Dutch Almond Squares are a sweet and satisfying dessert, perfect for any occasion.

The almond paste adds a unique flavor and texture to this pastry that is sure to please any sweet tooth.

CONS

This dessert is high in both sugar and fat content.

It is recommended to enjoy this pastry in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While these Dutch Almond Squares may not be the healthiest dessert option, almonds have been linked to a number of benefits for heart health and managing blood sugar levels.
Almonds are also a good source of protein and healthy fats, making them a more satisfying snack option.

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