Dutch Almond Crumb Loaves

May 11, 2023May 11, 20230 3

Delicious Dutch Almond Crumb Loaves Recipe for a perfect evening dessert

by The Chefin Dessert

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

399

Sugar

36g

Fat

The Dutch Almond Crumb Loaves are a classic dessert that has been enjoyed by generations of Dutch families. The dessert has a rich almond flavor and a moist texture that is perfect for an after-dinner treat. The recipe, which uses basic ingredients and requires an easy method of preparation, can be enjoyed any time of the day. Whether you are serving this dessert to your guests or savoring it alone, the Dutch Almond Crumb Loaves are sure to please your taste buds and leave you feeling satisfied.

Instructions

1.	Preheat your oven to 350°F.
2.	In a large mixing bowl, whisk the flour, sugar, baking powder, and salt.
3.	Cut the butter into the mixture until it resembles coarse crumbs.
4.	In another mixing bowl, whisk the eggs, almond extract, and milk until fully combined.
5.	Add the wet ingredients to the dry ingredients, and stir until it is well combined.
6.	Pour the batter into two greased loaf pans.
7.	Bake the loaves for 50-55 minutes or until a toothpick comes out clean when inserted.
8.	Remove from the oven and let it cool.
9.	Once cooled, serve and enjoy your delicious Dutch Almond Crumb Loaves!

PROS

This dessert has a rich almond flavor and a crumbly and moist texture that is perfect for satisfying your sweet tooth.

The recipe is easy to follow and requires only a few ingredients that are readily available at home.

CONS

This dessert is high in sugar and its consumption should be limited to prevent any negative health effects.

The recipe requires using a considerable amount of flour which may not be suitable for gluten-free diets.

HEALTH & BENEFITS

Almond extract used in this recipe is a source of antioxidants and may help boost the immune system.
The dessert also contains milk which is rich in calcium, helping to strengthen our bones and teeth. However, it is advisable to limit our sugar intake to prevent any negative health effects.

	3 cups flour
	2 cups sugar
	2 teaspoons baking powder
	1/2 teaspoon salt
	1/2 cup butter ( one stick ) or 1/2 cup margarine ( one stick )
	2 eggs
	1 tablespoon almond extract
	1 cup milk