Dutch Advocaat

May 11, 2023May 11, 20230 1

Classic Dutch Advocaat recipe, perfect for a winter evening

by The Chefin Beverage

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	9 large egg yolks , at room temperature
	1 teaspoon pure vanilla extract
	2 cups extra finely granulated sugar
	2 cups brandewijn ( Dutch Brandy )

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

39g

Fat

Dutch Advocaat is a traditional Dutch liqueur that is typically served during the Christmas season. Made with egg yolks, sugar, and brandy, it is a rich and creamy cocktail that can be served warm or cold. It is often garnished with whipped cream or chocolate shavings, and it is a favorite among adults in the Netherlands. While it is typically consumed as a dessert or after-dinner drink, it can also be used as a festive ingredient in cakes and other baked goods.

Instructions

1.	In a mixing bowl, beat the egg yolks and vanilla extract together until light and fluffy.
2.	Gradually add in the sugar, continuing to mix until well combined.
3.	Slowly pour in the brandy while whisking the mixture.
4.	Transfer the mixture to a double boiler and cook over low to medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

PROS

Dutch Advocaat is a rich and creamy cocktail that is perfect for cold winter evenings.

It can be served as a dessert or after-dinner drink, and it is sure to impress your guests.

CONS

Because of its high sugar and alcohol content, Dutch Advocaat should be consumed in moderation.

It is not suitable for children or for individuals who are sensitive to alcohol.

HEALTH & BENEFITS

While Dutch Advocaat is not particularly healthy, it can be enjoyed as an occasional treat.
The egg yolks provide protein and essential vitamins and minerals, while the brandy can help to relax and soothe the body.