Ingredients

4 -5 pieces fresh durian or 4 -5 pieces frozen durian
250 ml milk
250 ml cream
2 egg yolks
125 g sugar
Durian is a tropical fruit that is prized for its creamy and aromatic flesh. It is commonly found in Southeast Asia, where it is enjoyed in a variety of sweet and savory dishes. Durian ice cream is a popular dessert in the region, and its rich and intense flavor is sure to satisfy anyone with a sweet tooth. This recipe uses fresh or frozen durian to create a deliciously creamy and aromatic ice cream that will transport you to the tropics with every bite.

Instructions

1.Remove the flesh from the durian and discard the seeds.
2.Blend the durian flesh in a food processor or blender until it becomes a smooth paste.
3.In a saucepan, combine the milk and cream, and heat over low heat until just simmering.
4.In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
5.Add a ladleful of the hot milk mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
6.Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
7.Remove the mixture from heat and strain it through a fine-mesh sieve into a clean bowl.
8.Whisk the durian puree into the mixture until well combined.
9.Chill the mixture in the refrigerator for at least 2 hours or up to overnight.
10.Churn the mixture in an ice cream maker according to the manufacturer's instructions.

PROS

Durian ice cream is rich and creamy, with a unique and aromatic flavor that is beloved by many.

It is a delicious and refreshing dessert that is perfect for hot summer days.

CONS

Durian ice cream has a strong odor that may be off-putting to some people.

The fruit can also cause allergic reactions in some individuals, so it should be consumed in moderation.

HEALTH & BENEFITS

Durian is rich in vitamins and minerals, including vitamin C, potassium, and fiber.
It is also high in antioxidants and may have anti-inflammatory properties.

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