Durian Cakes

May 30, 2023May 30, 20230 14

Rich and delicious Durian Cake recipe for true Durian lovers

by The Chefin Cake

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 durian
	1/2 cup sugar

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

35g

Fat

Durian is a tropical fruit that is known for its strong aroma and rich, creamy texture. Many people consider it an acquired taste due to its polarizing flavor that people either love or hate. When ready to eat, the durian fruit can be easily peeled and the flesh can be enjoyed raw or used in a variety of dishes, such as desserts and cakes. Today, we're bringing you a delicious Durian Cake recipe that’s perfect for any durian lover.

Instructions

1.	Start by peeling and deseeding the durian fruit.
2.	Mash the durian flesh until it turns into a paste.
3.	In a separate bowl, mix the durian paste with sugar until fully incorporated.
4.	Preheat the oven to 375°F (190°C).
5.	Line a cake pan with parchment paper and pour the mixture into it.
6.	Bake for 30-35 minutes.
7.	Once the cake is done, remove from oven and let it cool down in the pan.
8.	Slice the cake and serve with a dollop of whipped cream on top!

PROS

This cake is a delicious dessert for durian lovers who enjoy its unique taste and aroma.

It is easy and quick to make, and requires only two simple ingredients.

CONS

Durian has a strong, polarizing taste that may not be enjoyed by those who are unfamiliar with it.

It’s also high in sugar, so eating it in moderation is recommended.

HEALTH & BENEFITS

Durian contains numerous vitamins and minerals such as vitamin C, potassium, and dietary fiber.
It’s rich in antioxidants which can help lower inflammation and lower the risk of developing chronic diseases such as heart disease.