Durango Potato Casserole

May 31, 2023May 31, 20230 2
Spicy Durango Potato Casserole Perfect for Any Occasion
in Side

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs potatoes , peeled and cut into 1-inch cubes ( about 8 medium )
8 bacon , strips ( thick sliced )
1 can diced tomatoes and green chilies , drained
3 cups shredded Mexican blend cheese
4 green onions , chopped
1/3 cup chopped green pepper
1/3 cup chopped red bell pepper
1 1/2 cups reduced-fat mayonnaise
2 tablespoons lime juice
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 1/2 teaspoons chili powder
2 tablespoons minced fresh cilantro

Nutrision Information

Servings Per Recipe
8-10
Calories
564
Sugar
5g
Fat
43g
The Durango Potato Casserole is a hearty and flavorful dish that makes the perfect accompaniment to any meal. Packed with potatoes, bacon, cheese, and vegetables, this dish is perfect for family dinners, potlucks, and parties. With its spicy flavor and creamy texture, it's guaranteed to be a crowd-pleaser. Although it may not be the healthiest dish, it's a delicious and comforting treat that's sure to satisfy your taste buds.

Instructions

1.Preheat oven to 375°F. Grease a 13x9-inch baking dish.
2.In a large pot, cook potatoes in boiling water for 8-10 minutes or until tender. Drain.
3.In a skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 1 tablespoon of drippings. Crumble bacon and add back to skillet with diced tomatoes and green chilies. Cook for 2 minutes or until heated through.
4.In a large bowl, mix shredded cheese, green onions, green and red bell peppers, mayonnaise, lime juice, seasoning salt, pepper, chili powder, and cilantro. Stir in potato cubes. Spoon mixture into prepared baking dish.
5.5.Bake, uncovered, for 30-35 minutes or until heated through and golden brown. Let stand for 5-10 minutes before serving.

PROS

This potato casserole is an easy and delicious side dish packed with the flavorful ingredients and protein.
It’s perfect for any occasion, from holiday dinners to summer barbecues.

CONS

Although this dish is delicious, it is quite high in calories, cholesterol, and sodium.
Eating it frequently may not be ideal for maintaining a healthy diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish has several health benefits. Potatoes are a great source of potassium, which helps regulate blood pressure and reduces the risk of heart disease. The vegetables in this dish also provide various nutrients and antioxidants to boost your overall health.

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