Dunelm of Chicken

May 06, 2023May 6, 20230 3
Dunelm of Chicken is a classic British dish featuring tender chicken pieces with creamy mushroom tarragon sauce served on crispy fried bread triangles.
in Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb cold roast chicken breast
1/4 lb white button mushrooms , thinly sliced
2 ounces butter
5 fluid ounces reduced-sodium chicken broth
salt
fresh ground pepper , to taste
1/2 lemon , juice only
4 -5 sprigs tarragon , chopped
3 tablespoons double cream
8 slices freshly made bread , cut in triangles and fried

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
4g
Fat
38g
Dunelm of Chicken, also known as Chicken Dunelm, is a traditional dish from the North East of England that originated in the city of Durham. The dish is named after the Dunelm House, which is the Student Union building of Durham University. The recipe for Dunelm of Chicken has been passed down for generations and is a beloved comfort food in the region. The dish is typically served as a main course for lunch or dinner, and pairs well with a side salad or roasted vegetables.

Instructions

1.Melt butter in a large skillet over medium heat
2.Add mushrooms and cook for 5 minutes until softened
3.Add chicken broth and cook for another 5 minutes until reduced
4.Add chicken and warm through
5.Season with salt, pepper, and lemon juice
6.Stir in tarragon and cream
7.Serve hot on fried bread triangles

PROS

Dunelm of Chicken is a flavorful and comforting meal that is easy to make and perfect for any occasion.
The creamy mushroom tarragon sauce complements the tender chicken well and the crispy fried bread triangles add a delightful crunch.

CONS

The Dunelm of Chicken recipe requires pre-cooked chicken, which can be time-consuming to prepare.
Additionally, the dish is not suitable for those who are lactose intolerant or on a strict low-fat diet.

HEALTH & BENEFITS

Chicken is a good source of protein and essential nutrients such as vitamin B6. Mushrooms are low in fat and calories and contain antioxidants that can boost the immune system. However, the addition of butter and cream increases the fat content of the dish.

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