Dundee Pies

May 30, 2023May 30, 20230 4
Traditional Scottish recipe for hearty and savory Dundee Pies
in Meat

Prep

45 min

Cook

40 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

hot water pastry dough
1 liter lb plain flour
1/2 cup beef drippings or 1/2 cup lard
1 cup water
1/2 teaspoon salt
1 lb lean meat , cut into small pieces
pepper
1 teaspoon Worcestershire sauce
1 onion , chopped
4 tablespoons meat stock
pork and beans ( optional )
mashed potatoes , see note below ( optionlal )

Nutrision Information

Servings Per Recipe
6
Calories
1158
Sugar
1g
Fat
78g
Dundee Pies are a traditional Scottish dish that originated in the city of Dundee. They are a savory pie made with hot water pastry dough and filled with seasoned meat and onions. While there are many variations of Dundee Pies, this recipe includes the option to add pork and beans or mashed potatoes for an extra boost of flavor and texture. These pies are a perfect meal for a cold winter's day or a cozy dinner with friends and family.

Instructions

1.Preheat the oven to 375°F.
2.For the hot water pastry dough, mix the plain flour and salt together in a mixing bowl. Melt the beef drippings or lard with water in a saucepan, then pour the mixture over the flour and mix in with a wooden spoon.
3.When the mixture has cooled, knead it on a floured surface until it is smooth and elastic. Cover and let sit for 30 minutes.
4.Combine the meat, onion, Worcestershire sauce, pepper and enough meat stock to moisten well.
5.Divide the pastry dough into 6 equal portions. Roll each portion out into an oval shape approximately 7x9 inches and 1/4 inch thick.
6.Spoon the meat mixture into the center of each oval, and top with a spoonful of pork and beans and a dollop of mashed potatoes, if desired. Fold the sides of the pastry over to form a rectangle, pinching the edges together to seal. Brush with an egg yolk mixture.
7.Place the pies on a baking sheet and bake for 40 minutes.
8.Serve hot and enjoy!

PROS

Dundee Pies are a hearty and filling meal that will leave you feeling satisfied.

This recipe is easy to make and can be customized to your liking, with the option to add pork and beans or mashed potatoes.

They are perfect for leftovers or freezing for later.

CONS

This recipe uses a hot water pastry dough which can be more difficult to work with than other types of dough.

Dundee Pies are a high-calorie and high-fat meal, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Dundee Pies are not the healthiest meal, they do provide a good source of protein from the lean meat.
Onions contain antioxidants and may have anti-inflammatory effects, while Worcestershire sauce contains antioxidants and may help improve digestion.

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