Dum Aloo Chutneywale – Get Ready For An Addiction!

May 25, 2023May 25, 20230 2
Dum Aloo Chutneywale - Get Ready For An Addiction!
in Vegetarian

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 kg potato , peeled , washed and trimmed into cylindrical shapes ( large sized )
ghee or oil , to deep fry
150 g panir , grated ( cottage cheese )
4 green chilies , chopped
5 g ginger , peeled and finely chopped
10 cashews , chopped
20 sultanas , chopped
salt
150 g fresh coriander leaves , cleaned , washed and chopped
30 g raw mangoes , peeled and roughly chopped
75 g mint leaves , cleaned , washed and chopped
100 g ghee
300 g onions , peeled and roughly diced
40 g ginger-garlic paste
5 g cumin seeds
5 g red chili powder
300 g yoghurt , beaten
400 ml water , plus
1/2 cup water , divided
50 g cashew nuts paste
10 g garam masala powder
salt

Nutrision Information

Servings Per Recipe
4
Calories
427
Sugar
12g
Fat
28g
Dum Aloo Chutneywale is a popular vegetarian dish that originated in India. It is made with fried potatoes that are cooked in a flavorful gravy made with onions, spices, and yoghurt. The addition of paneer, mint leaves, and cashews enhances the flavor of the dish and gives it a creamy texture. This dish is perfect for those who love spicy food and is usually served with naan or rice. It can be made in large quantities to feed a crowd, making it ideal for parties or family gatherings. If you are looking for a delicious and hearty vegetarian dish, then Dum Aloo Chutneywale is the perfect choice.

Instructions

1.Firstly, deep fry the cylindrical potato shapes in heated ghee or oil until golden brown. Set aside on a kitchen towel to absorb excess oil.
2.Take a pan and heat the ghee.
3.Add onions, cumin seeds, ginger-garlic paste and allow them to cook until brown. Add grated paneer, mint leaves, ginger, green chilies, cashews, sultanas, salt, raw mangoes, and coriander leaves. Cook for 2-3 minutes.
4.Now add yoghurt, red chili powder, cashew nuts paste, garam masala powder, and 400 ml of water. Mix well and simmer till the gravy thickens.
5.Add the fried potatoes and cook for 5-10 minutes or until the potatoes absorb the flavors. Serve hot with naan or rice.

PROS

Dum Aloo Chutneywale is a delicious vegetarian dish that is perfect for lunch, dinner, or any occasion.

The combination of potato, paneer, and spices is a mouth-watering delight that is sure to impress your taste buds.

This recipe is easy to make and can be made in large quantities to feed a crowd.

CONS

This dish is deep-fried, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

Some people may find the spice level too high.

HEALTH & BENEFITS

Dum Aloo Chutneywale is a vegetarian dish that is loaded with nutrients.
Potatoes are rich in vitamin C, vitamin B6, fiber, and other minerals.
Paneer is a good source of protein.
The spices used in this recipe have several health benefits. For example, cumin seeds aid digestion, ginger and mint leave soothe upset stomachs, and coriander leaves have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.