Dulce De Leche Bread Pudding

Jun 05, 2023June 5, 20230 3

Indulgent Dulce De Leche Bread Pudding

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Very easy

Rating

Ingredients

	2 cups half-and-half or 2 cups milk
	1 vanilla bean , split lengthwise
	1/2 cup sugar
	4 large egg yolks , at room temperature
	1/2 cup dulce de leche , plus more for serving ( there are many recipes on zaar if you ca n't find it in the grocery store )
	4 tablespoons unsalted butter , melted
	4 large egg whites , at room temperature
	3/4 lb crustless challah or 3/4 lb crustless egg bread , cut into 1-inch cubes ( 10 cups )

Nutrision Information

Servings Per Recipe

Calories

379

Sugar

28g

Fat

20g

Dulce de leche bread pudding is a rich and indulgent dessert that originated in Latin American cuisine. With its sweet, creamy base and caramel undertones, this bread pudding has become a popular dish around the world. This recipe uses challah bread, which adds a slightly sweet flavor and a soft texture to the dish. This dessert is perfect for any special occasion or a weekend treat, and can be enjoyed by the whole family.

Instructions

1.	Preheat the oven to 350°F. Grease a 9x13 baking dish.
2.	Heat the half and half in a saucepan with the vanilla bean and bring to a simmer. Remove from heat and let cool for 10-15 minutes. Remove the vanilla bean.
3.	In a separate bowl, whisk together sugar and egg yolks until pale and thick.
4.	Whisk in dulce de leche and melted butter until smooth.
5.	Gradually whisk in the half and half mixture.
6.	In another mixing bowl, beat the egg whites until soft peaks form. Fold in the bread cubes.
7.	Pour the dulce de leche mixture over the bread and stir to combine.
8.	Let the mixture stand for 10 minutes to allow bread to soak up the liquid.
9.	Transfer to the prepared baking dish and bake for 45-50 minutes until puffed and golden.
10.	Serve warm with additional dulce de leche.

PROS

This rich, creamy, and indulgent dessert is perfect for satisfying a sweet tooth.

With its caramel notes from the dulce de leche and soft, custard-like texture, this bread pudding is a crowd-pleaser.

CONS

Due to its high sugar, fat, and calorie content, this dessert should be enjoyed in moderation as part of a balanced diet.

Individuals with lactose intolerance or allergies to egg products should avoid this recipe.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat.
Eggs are a good source of protein and vitamins A and D, while the dairy in the recipe contains calcium and other important minerals.