Dulce Argentino (Aka Really Yummy Caramel Roll Cake)

Jun 07, 2023June 7, 20230 3

Dulce Argentino (Aka Really Yummy Caramel Roll Cake) recipe for your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

341

Sugar

38g

Fat

11g

Dulce Argentino, also known as Really Yummy Caramel Roll Cake, is a popular dessert in Argentina. It is a soft, fluffy sponge cake that is rolled up and filled with delicious caramel. Traditionally served as a dessert after dinner, this cake is perfect for any sweet tooth. The combination of the fluffy cake, sweet caramel, and a hint of vermouth makes it a unique and tasty dessert that everyone will enjoy.

Instructions

1.	Preheat oven to 375 degrees F
2.	Grease and flour a 10x15 inch jellyroll pan
3.	Beat egg whites until stiff
4.	Mix egg yolks with flour, sugar, and vanilla
5.	Add sweet vermouth and condensed milk
6.	Fold in egg whites
7.	Spread batter evenly into prepared pan
8.	Bake in preheated oven for 20 minutes
9.	When done, loosen cake from pan, and turn it out onto a dampened kitchen towel
10.	Roll the cake up with the towel while it is still warm, and let it cool for 30 minutes

PROS

This dessert is perfect for any sweet tooth, it has a soft texture and a delicious caramel taste.

It’s also easy to make and can be prepared in less than 30 minutes.

CONS

This dessert is high in sugar and calories and should be enjoyed in moderation.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The eggs in this recipe provide a good source of protein and vitamins while the condensed milk adds calcium and vitamin D to the dessert.

	5 eggs , separated
	7 teaspoons self-rising flour
	7 teaspoons sugar
	1 dash vanilla
	1 can condensed milk
	1 dash sweet vermouth