Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D

May 31, 2023May 31, 20230 1
Dukkah crusted lamb with apricot salsa and herb salad for a flavourful dining experience
in Lamb

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg lamb , rump sliced into steaks 2cm thick
1/2 bunch basil
ground black pepper
1 tablespoon capers
1 tablespoon lemon juice
60 ml olive oil
60 g dukkah
4 apricots , diced
2 tomatoes , seeds removed and diced
1 sprig basil , chopped
3 sprigs flat leaf parsley , chopped
1 spring onion , diced
2 tablespoons your favorite dressing ( I use Chermoula Dressing )
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped vietnamese of fresh mint

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
9g
Fat
37g
Dukkah crusted lamb with apricot salsa and herb salad is a Middle Eastern inspired dish that combines classic flavors and textures in a unique and refreshing way. The dish is perfect for a special dinner party or as a gourmet treat for yourself. The dukkah crust adds a nutty, spicy flavor to the tender lamb steaks, while the apricot salsa and herb salad provide sweetness, tang, and freshness to the plate. This recipe is a great way to explore Middle Eastern cuisine and impress your guests with your culinary skills.

Instructions

1.Preheat oven to 200°C.
2.Season lamb steaks with black pepper and basil.
3.Mix together capers, lemon juice, and olive oil to create a dressing.
4.Coat the lamb steaks with dukkah and place them into a hot pan to sear.
5.Transfer the pan to the oven and cook the lamb steaks for 8-10 minutes.
6.In a bowl, mix together the diced apricots, tomatoes, chopped parsley, chopped basil, and chermoula dressing.
7.In another bowl, mix together the chopped parsley, basil, and Vietnamese mint.
8.Serve the lamb steaks with the apricot salsa and herb salad.

PROS

The dish is full of flavors and textures, making every bite a unique experience.
The lamb is tender and juicy, beautifully complemented by the crunchy dukkah crust.
The apricot salsa adds a sweet and tangy flavor, while the herb salad adds freshness and balance.

CONS

Dukkah contains nuts, which can be an allergen for some people.
The recipe uses lamb, which may not be suitable for vegetarians or people with dietary restrictions.
The dish requires some preparation and cooking time, which may not be ideal for those with limited time or busy schedules.

HEALTH & BENEFITS

Lamb is a rich source of protein, essential B vitamins, and minerals such as iron and zinc. The dish also includes fresh herbs and vegetables, which are rich in vitamins, antioxidants and fiber. However, the dish is relatively high in fat due to the use of lamb and dukkah.

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