PROS
Dukkah adds a unique and delicious flavor to any dish it is used in.
It is versatile and can be used as a seasoning, dip or topping.
It is also easy to make at home.
CONS
Dukkah contains nuts, so it is not suitable for those who have nut allergies.
It may also be high in calories because of the hazelnuts, but can be used sparingly as a seasoning.
HEALTH & BENEFITS
Dukkah is a great source of protein and healthy fats because it contains hazelnuts and sesame seeds. These ingredients are also rich in vitamin E, magnesium, and calcium, which may help support heart and bone health. Coriander and cumin seeds have been shown to have anti-inflammatory and antioxidant properties.
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