Duesseldorfer Potato Mushrooms

May 11, 2023May 11, 20230 2
Classic German recipe for Duesseldorfer Potato Mushrooms
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 potatoes
1 bunch scallion
1 onion
1/2 lb pork
2 tablespoons white wine
3 tablespoons cream
1 tablespoon mustard
1/2 cup cabbage
sea salt , to taste
fresh ground pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
538
Sugar
5g
Fat
37g
The Duesseldorfer Potato Mushrooms are a classic German dish that got its name because it resembles stuffed mushrooms. It's a hearty and homey dish that's perfect for a cold winter day. This dish is very popular in the Rhineland region of Germany. The use of pork and cabbage in the recipe reflects the local culinary tradition, which is heavily influenced by the neighboring countries of Belgium and the Netherlands. The creamy texture of the mashed potatoes, mixed with the tangy flavor of mustard and the umami taste of pork, creates a harmonious contrast with the crispy cabbage.

Instructions

1.Peel and dice the potatoes, boil them in a pot of salted water until tender, for about 20 minutes, then drain and mash.
2.Finely chop the scallions and the onion.
3.Cut the pork into small slices.
4.Heat the oil in a large skillet over medium-high heat. Add the pork and cook until golden brown on both sides.
5.Add the onions and scallions to the skillet and cook until softened.
6.Add the mashed potatoes, white wine, cream, and mustard and stir well.
7.Add the cabbage and stir again.
8.Season with salt and pepper to taste.
9.Serve the Duesseldorfer Potato Mushrooms hot.

PROS

The Duesseldorfer Potato Mushrooms are creamy, tangy, and savory, making for a perfect comfort food dish.

It’s a quick and easy recipe that can be made with just a few ingredients.

CONS

The dish is relatively high in fat and calories due to the use of cream and pork, so it should be enjoyed in moderation as part of a balanced diet.

It requires a bit of chopping and can be time-consuming to prepare if you’re not a proficient cook.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C and potassium, and they are high in dietary fiber.
Cabbage is also rich in vitamin C and fiber and contains potent antioxidants that may help reduce inflammation and promote health. However, this dish is not particularly high in other important nutrients.

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